منابع مشابه
The Quality of The UHT Skim Milk as Affected by Addition of Rennet Skim Milk
Background and Objectives: Consumption of whole dairy products has declined due to the awareness of possible harmful effects of fat on consumers’ health. The purpose of the present paper was to investigate the possibility of substituting the Ultra-high temperature processing (UHT) whole milk with partially hydrolyzed κ-casein to manufacture a UHT skim milk. Materials and Methods: UHT skim milk ...
متن کاملFortification of fluid skim milk with conjugated linoleic acid ( CLA
Nutraceutical products make up the fastest growing segment of the U.S. food industry. Conjugated linoleic acid (CLA) occurs naturally in milk at low levels and is an anticarcinogen. Research indicates that concentrations of 1 to 3 g CLA/day would provide protective anticarcinogenic benefits. Increased levels of CLA in fluid milk would produce a nutraceutical dairy beverage. The objectives of th...
متن کاملThe Nutritional Requirements of Baby Chicks
When Sugiura and Benedict (1) concluded from their work with pigeons and squabs that vitamin A was not required for avian nutrition, a fundamental distinction, if true, in the nutritional requirement of birds and mammals was made. It would seem, of course, that such an observation could not go unchallenged for any length of time, especially when the entire gamut of avian life was included. Cons...
متن کاملFertility of Bull Semen Frozen in Skim Milk Diluent
In Victoria the usual diluent for deep frozen bull semen consists of a mixture of egg yolk, sodium citrate and glycerol. The semen is equilibrated in this mixture for 17 hours prior to freezing. O’Dell and Almquist (1957), and Amman and Almquist (1957) found that survival of spermatozoa as assessed by motility was increased when the semen was diluted with a mixture of glycerol, fructose and ski...
متن کاملThe purification of a lipoprotein lipase from bovine skim milk.
The purification of a lipase from skim milk is described. The enzyme had the characteristics of a lipoprotein lipase, i.e. its activity against emulsified long chain triglyceride was stimulated more than ZO-fold by addition of suitable amounts of serum to the assay system and the activity was almost completely inhibited by 1 M NaCl. After an initial fractionation of the skim milk, the main puri...
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ژورنال
عنوان ژورنال: Journal of the American Association of Instructors and Investigators of Poultry Husbandry
سال: 1915
ISSN: 2666-3651
DOI: 10.3382/ps.0010039a